Our Specialties | El Patio
Pupusas, Made by Hand
Thick corn tortillas stuffed with cheese, beans, or chicharrón — then pressed and cooked to order. This is the dish El Salvador is known for.
Sweet Empanadas & Tamales
The sweet empanadas are the thing people come back for. Tamales wrapped in banana leaf — masa, filling, tradition.
Platano Frito & Horchata
Golden fried plantains alongside house-made horchata and aguas frescas — never from a mix, always fresh.
