Plantain Empanada / Empanada de Plátano
Two fried plantain pastries, filled with either beans or milk custard.
“This is Authentic Salvadoran food! The pupusas had good flavor; probably because all ingredients were fresh. The most satisfying and surprising was the sweet empanadas and sweet-sour horchata! It's made different then the Mexican version. No rice milk, just freshly ground ingredients.”